Add black-bean-and-butternut-soup

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/soups-and-stews/Black Bean and Butternut Soup.cook

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+>> serves: 6
+
+Heat @olive oil{1%Tbsp} in #large pot{} and sauté @yellow onion{1} and @garlic{3%cloves}. Add @cabbage{1/2%head}, cubed @butternut squash{3%cups}, and @vegetable broth{3%cups}. Cover pot and and cook over gentle simmer, 15 to ~{20%minutes}.
+
+Add @cumin{1%tsp}, @cocoa powder{1%tsp}, and @cayenne{1%pinch} and @black beans{2%cups} and cook for ~{10%minutes}. Pulse soup with #immersion blender{}.
+
+For tortilla crisps, preheat oven to 375°F.
+
+Cut 4 @corn tortillas{4} into matchstick strips. Spread on #baking sheet{} and drizzle with olive oil and @salt{}. Bake 10 to ~{15%minutes}, giving the pan a gentle shake halfway through.
+
+Garnish soup with tortilla strips, chopped @cilantro{}, and @avacado{1}.

docs/soups-and-stews/black-bean-and-butternut-soup.md

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+# Black Bean and Butternut Soup
+
+![Black Bean and Butternut Soup](../assets/images/black-bean-and-butternut-soup.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 45 minutes |
+
+## :salt: Ingredients
+
+- 1 Tbsp olive oil
+- 1 yellow onion
+- 3 cloves garlic
+- 0.5 head cabbage
+- 3 cups butternut squash
+- 3 cups vegetable broth
+- 1 tsp cumin
+- 1 tsp cocoa powder
+- 1 pinch cayenne
+- 2 cups black beans
+- 4 corn tortillas
+- some salt
+- some cilantro
+- 1 avacado
+
+## :cooking: Cookware
+
+- 1 large pot
+- 1 immersion blender
+- 1 baking sheet
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat olive oil in large pot and sauté yellow onion and garlic. Add cabbage, cubed butternut squash, and vegetable
+broth. Cover pot and and cook over gentle simmer, 15 to 20 minutes.
+
+### Step 2
+
+Add cumin, cocoa powder, and cayenne and black beans and cook for 10 minutes. Pulse soup with immersion blender.
+
+### Step 3
+
+For tortilla crisps, preheat oven to 375°F.
+
+### Step 4
+
+Cut 4 corn tortillas into matchstick strips. Spread on baking sheet and drizzle with olive oil and salt. Bake 10 to 15
+minutes, giving the pan a gentle shake halfway through.
+
+### Step 5
+
+Garnish soup with tortilla strips, chopped cilantro, and avacado.

mkdocs.yml

@@ -164,6 +164,7 @@ nav:
       - The Best Crispy Roast Potatoes Ever Recipe: sides/the-best-crispy-roast-potatoes-ever-recipe.md
       - Unexpected Cheddar Cheese Ball: sides/unexpected-cheddar-cheese-ball.md
   - Soups & Stews:
+      - Black Bean and Butternut Soup: soups-and-stews/black-bean-and-butternut-soup.md
       - Chickenless Sausage and Lentil Soup: soups-and-stews/chickenless-sausage-and-lentil-soup.md
       - Eggplant Stew: soups-and-stews/eggplant-stew.md
   - Vegetarian: