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---
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comments: true
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tags:
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- bread
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- side
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---
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# :bread: Breadsticks
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![Breadsticks][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 9 | 2 hours |
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## :salt: Ingredients
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- :droplet: 0.75 cup (170 g) warm water
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- :tea: 2.25 tsp active dry yeast
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- :candy: 1 pinch sugar
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- :olive: 2 Tbsp (25 g) olive oil
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- :salt: 1 tsp salt
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- :garlic: 0.25 tsp garlic powder (optional)
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- :bread: 1 cup (120 g) bread flour
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- :bread: 1.33 cups (160 g) bread flour
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- :butter: 3 Tbsp (43 g) unsalted butter
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- :salt: 0.25 tsp salt
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- :garlic: 0.25 tsp garlic powder
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- :herb: 1 tsp dried parsley
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- :cheese_wedge: some grated Parmesan cheese (optional)
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## :cooking: Cookware
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- 1 large bowl
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- 1 lightly greased bowl
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- 1 parchment-lined baking sheet
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## :pencil: Instructions
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### Step 1
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Combine warm water, active dry yeast, and a pinch of sugar in a large bowl. Let sit for 5 to 10 minutes until foamy.
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### Step 2
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Stir in the remaining sugar (total 1.5 Tbsp), olive oil, salt, garlic powder (optional), and 1 cup (125g) of bread flour
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until combined.
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### Step 3
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Gradually add remaining bread flour until dough is tacky but manageable.
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### Step 4
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Knead on a lightly floured surface for 5 minutes until smooth and elastic.
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### Step 5
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Place dough in a lightly greased bowl, cover, and let rise in a warm spot until doubled, 45 to 60 minutes.
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### Step 6
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Deflate dough, divide into 9 pieces, and form into 6-7” ropes.
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### Step 7
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Place on a parchment-lined baking sheet, cover, and let rise until increased by 50%, about 20 minutes.
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### Step 8
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Preheat oven to 400°F (205°C).
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### Step 9
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Bake for 10 to 13 minutes until light golden brown.
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### Step 10
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Whisk together melted unsalted butter, salt, garlic powder, and dried parsley for the topping.
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### Step 11
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Brush topping over warm breadsticks and sprinkle with grated Parmesan cheese (optional) if desired.
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### Step 12
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Serve warm.
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## :link: Source
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- <https://sugarspunrun.com/breadsticks/>
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[1]: <../assets/images/breadsticks.jpg>
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