feat: add veggie cassola

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde
2022-09-05 21:43:48 -07:00
parent ab67dc988f
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>> source: The Blue Zones Kitchen
>> serves: 4
>> total time: 70 minutes
Preheat oven to 300°F.
In a #large bowl{}, toss 1/2" diced @zucchini{1}, chopped @onion{1%large}, @bell pepper{2%large}, coarsely chopped @carrots{2}, 1/2" diced @Italian eggplant{1} with @olive oil{1/2%cup}.
@Salt{} and @pepper{} to taste. Toss with chopped @parsley{1%bunch}, stemmed and minced @thyme{1%sprig}, @basil leaves{5}, and @bay leaves{3}, then spread out evenly on a #large roasting pan{}.
Roast for ~{1%hour}. Remove bay leaves, then serve with crusty bread.

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# Veggie Cassola
![Veggie Cassola](../assets/images/veggie-cassola.jpg)
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 60 minutes |
## :salt: Ingredients
- :cucumber: 1 zucchini
- :onion: 1 large onion
- :bell_pepper: 2 large bell pepper
- :carrot: 2 carrots
- :eggplant: 1 Italian eggplant
- :olive: 0.5 cup olive oil
- :salt: some salt
- :salt: some pepper
- :herb: 1 bunch parsley
- :herb: 1 sprig thyme
- :herb: 5 basil leaves
- :leaves: 3 bay leaves
## :cooking: Cookware
- 1 large bowl
- 1 large roasting pan
## :pencil: Instructions
### Step 1
Preheat oven to 300°F.
### Step 2
In a large bowl, toss 1/2" diced zucchini, chopped onion, bell pepper, coarsely chopped carrots, 1/2" diced Italian
eggplant with olive oil.
### Step 3
Salt and pepper to taste. Toss with chopped parsley, stemmed and minced thyme, basil leaves, and bay leaves, then spread
out evenly on a large roasting pan.
### Step 4
Roast for 1 hour. Remove bay leaves, then serve with crusty bread.
## :link: Source
- The Blue Zones Kitchen

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- Vegan Caesar Salad: vegetarian/vegan-caesar-salad.md
- Vegan Giant Bean & Kale Penne: vegetarian/vegan-giant-bean-&-kale-penne.md
- Vegetable Casserole: vegetarian/vegetable-casserole.md
- Veggie Cassola: vegetarian/veggie-cassola.md
- Reference:
- Equivalents & Substitutes: reference/equivalents-and-substitutes.md
- Measuring: reference/measuring.md