feat: add Chocolate Whoopie Pies with Vanilla Buttercream Filling. Fixes #277.

cook/desserts/Chocolate Whoopie Pies with Vanilla Buttercream Filling.cook

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+>> source: https://www.marthastewart.com/1164907/chocolate-whoopie-pies-vanilla-buttercream-filling
+>> image: https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fassets.marthastewart.com%2Fstyles%2Fwmax-750%2Fd39%2Fchocolate-whoopie-pies-vert-178-d113085%2Fchocolate-whoopie-pies-vert-178-d113085_horiz.jpg%3Fitok%3D1uudMkup
+>> serves: 16
+
+Preheat oven to 400°F. Sift together @all-purpose flour{1.75%cup}, @salt{0.5%tsp}, @unsweetened cocoa powder{0.75%cup}, @baking soda{1.5%tsp}, and @baking powder{0.5%tsp}. Set aside. Line 2 #baking pans{} with #parchment paper{}. In the bowl of an #electric mixer{} fitted with the paddle attachment, cream @butter{0.5%cup} and @sugar{1%cup} until light and fluffy. Add @egg{1%large}, @buttermilk{1%cup}, and @vanilla{1%tsp}. Beat until well combined. Slowly add dry ingredients. Mix until combined.
+
+Using a #1-ounce ice cream scoop{}, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to ~{12%minutes}. Remove to a rack to cool. Repeat with remaining batter.
+
+In the bowl of an electric mixer fitted with the paddle attachment, cream @butter{0.5%cup} until smooth and creamy, 2 to ~{3%minutes}. With mixer on low speed, add 3 cups @confectioners' sugar{4%cup}, @milk{0.25%cup}, and @vanilla{1/2%tsp}; mix until light and fluffy. If necessary, gradually add remaining cup sugar to reach desired consistency.
+
+Transfer buttercream to a #disposable pastry bag{} and snip the end. When cookies have cooled completely, pipe 2 tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.

dictionary.txt

@@ -395,3 +395,4 @@ Crêpes
 crêpes
 tartlet
 tartlets
+Whoopie

docs/desserts/chocolate-whoopie-pies-with-vanilla-buttercream-filling.md

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+---
+comments: true
+---
+# :cookie: Chocolate Whoopie Pies with Vanilla Buttercream Filling
+
+![Chocolate Whoopie Pies with Vanilla Buttercream Filling](../assets/images/chocolate-whoopie-pies-with-vanilla-buttercream-filling.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 16 | 15 minutes |
+
+## :salt: Ingredients - Cookies
+
+- :ear_of_rice: 1.75 cup all-purpose flour
+- :salt: 0.5 tsp salt
+- :chocolate_bar: 0.75 cup unsweetened cocoa powder
+- :cup_with_straw: 1.5 tsp baking soda
+- :dash: 0.5 tsp baking powder
+- :butter: 0.5 cup butter
+- :candy: 1 cup sugar
+- :egg: 1 large egg
+- :glass_of_milk: 1 cup [buttermilk][1]
+- :icecream: 1 tsp vanilla
+
+## :salt: Ingredients - Filling
+
+- :butter: 0.5 cup butter
+- :candy: 4 cup confectioners' sugar
+- :glass_of_milk: 0.25 cup milk
+- :icecream: 0.5 tsp vanilla
+
+## :cooking: Cookware
+
+- 1 baking pans
+- 1 parchment paper
+- 1 electric mixer
+- 1 1-ounce ice cream scoop
+- 1 disposable pastry bag
+
+## :pencil: Instructions - Cookies
+
+### Step 1
+
+Preheat oven to 400°F. Sift together all-purpose flour, salt, unsweetened cocoa powder, baking soda, and baking powder.
+Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment,
+cream butter and sugar until light and fluffy. Add egg, [buttermilk][1], and vanilla. Beat until well combined. Slowly
+add dry ingredients. Mix until combined.
+
+### Step 2
+
+Using a 1-ounce ice cream scoop, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to 12 minutes.
+Remove to a rack to cool. Repeat with remaining batter.
+
+## :pencil: Instructions - Filling
+
+### Step 3
+
+In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3
+minutes. With mixer on low speed, add 3 cups confectioners' sugar, milk, and vanilla; mix until light and fluffy. If
+necessary, gradually add remaining cup sugar to reach desired consistency.
+
+### Step 4
+
+Transfer buttercream to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe 2
+tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly
+so that the filling spreads to the edge of the cookies.
+
+## :link: Source
+
+- <https://www.marthastewart.com/1164907/chocolate-whoopie-pies-vanilla-buttercream-filling>
+
+[1]: <../ingredients/buttermilk.md>

mkdocs.yml

@@ -132,6 +132,8 @@ nav:
       - Cannoli: desserts/cannoli.md
       - Carrot Cake: desserts/carrot-cake.md
       - Choco Taco: desserts/choco-taco.md
+      - Chocolate Whoopie Pies with Vanilla Buttercream Filling: >-
+            desserts/chocolate-whoopie-pies-with-vanilla-buttercream-filling.md
       - Cinnamon Coffee Cake: desserts/cinnamon-coffee-cake.md
       - Classic Crème Brûlée: desserts/classic-crème-brûlée.md
       - Classic Fudge: desserts/classic-fudge.md