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feat: add 8 servings option to Simple Chickpea Masala

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2026-01-03 12:55:17 -08:00
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docs/vegetarian/simple-chickpea-masala.md
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@ -15,24 +15,47 @@ tags:
## :salt: Ingredients
- :olive: 3 Tbsp neutral cooking oil
- :seedling: 0.25 tsp cumin seeds
- :seedling: 0.25 tsp brown mustard seeds
- :onion: 1 medium yellow onion (142 g)
- :curry: 2 tsp ground coriander
- :chestnut: 1 tsp ground cumin
- :curry: 0.25 tsp ground turmeric
- :hot_pepper: 0.13 tsp cayenne pepper
- :salt: 0.13 tsp finely ground black pepper
- :tomato: 1 can (14.5-ounce / 411 g) diced tomatoes
- :beans: 4 cups (680 g) cooked chickpeas
- :droplet: 0.5 cup (114 g) water
- :coconut: 1 can (14-ounce / 397 g) unsweetened coconut cream
- :salt: 1 tsp salt
- :tangerine: 1 tsp freshly squeezed lemon juice
- :herb: 2 Tbsp fresh cilantro
- :baby_bottle: some cashew yogurt
- :baby_bottle: some Yogurt Drizzle Sauce
=== "3 Servings"
- :olive: 3 Tbsp neutral cooking oil
- :seedling: 0.25 tsp cumin seeds
- :seedling: 0.25 tsp brown mustard seeds
- :onion: 1 medium yellow onion (142 g)
- :curry: 2 tsp ground coriander
- :chestnut: 1 tsp ground cumin
- :curry: 0.25 tsp ground turmeric
- :hot_pepper: 0.13 tsp cayenne pepper
- :salt: 0.13 tsp finely ground black pepper
- :tomato: 1 can (14.5-ounce / 411 g) diced tomatoes
- :beans: 4 cups (680 g) cooked chickpeas
- :droplet: 0.5 cup (114 g) water
- :coconut: 1 can (14-ounce / 397 g) unsweetened coconut cream
- :salt: 1 tsp salt
- :tangerine: 1 tsp freshly squeezed lemon juice
- :herb: 2 Tbsp fresh cilantro
- :baby_bottle: some cashew yogurt
- :baby_bottle: some Yogurt Drizzle Sauce
=== "8 Servings"
- :olive: 8 Tbsp neutral cooking oil
- :seedling: 0.67 tsp cumin seeds
- :seedling: 0.67 tsp brown mustard seeds
- :onion: 2.7 medium yellow onions (379 g)
- :curry: 5.33 tsp ground coriander
- :chestnut: 2.67 tsp ground cumin
- :curry: 0.67 tsp ground turmeric
- :hot_pepper: 0.33 tsp cayenne pepper
- :salt: 0.33 tsp finely ground black pepper
- :tomato: 2.7 cans (14.5-ounce / 1096 g) diced tomatoes
- :beans: 10.67 cups (1813 g) cooked chickpeas
- :droplet: 1.33 cups (304 g) water
- :coconut: 2.7 cans (14-ounce / 1059 g) unsweetened coconut cream
- :salt: 2.67 tsp salt
- :tangerine: 2.67 tsp freshly squeezed lemon juice
- :herb: 5.33 Tbsp fresh cilantro
- :baby_bottle: some cashew yogurt
- :baby_bottle: some Yogurt Drizzle Sauce
## :cooking: Cookware