mirror of
https://github.com/nicholaswilde/recipes.git
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25
cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.cook
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25
cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.cook
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>> source: https://vegnews.com/cafe-indigo-vegan-carrot-cake-recipe#cake
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>> serves: 12
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>> total time: 1.5 hours
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>> image: Cafe Indigo Vegan Carrot Cake.jpg
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-- Cake
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Preheat oven to 350°F. Line 2 8-inch cake #pans{} with parchment.
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In a large #mixing bowl{}, combine @flour{3%cups}, @sugar{2.25%cups}, @shredded coconut{0.75%cup}, @baking soda{1%Tbsp}, @ground cinnamon{1.5%tsp}, and @salt{1.5%tsp}.
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Add @canola oil{1.125%cups}, @applesauce{0.75%cup}, @crushed pineapple{0.75%cup} (juice included), and @vanilla extract{1%Tbsp}. Mix well.
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Add @grated carrots{3%cups} and mix well until incorporated.
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Evenly divide batter into prepared pans and bake for ~{50%minutes} until a butter knife comes out clean. Remove from oven and let cool.
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-- Buttercream Frosting
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In a large #bowl{}, add @vegan cream cheese{8%oz} and @vegan butter{8%Tbsp} (room temperature). Beat with a #hand mixer{} until combined.
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Add @powdered sugar{4%cups} one cup at a time and slowly mix until incorporated.
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Add @vanilla extract{1%Tbsp} and beat until smooth.
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-- Assembly
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Place one cake on a serving plate and spread 1/3 of frosting over top evenly. Place second cake on top and frost top and sides with remaining frosting.
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cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.jpg
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1
cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.jpg
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You need to give a SHA parameter
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@ -79,6 +79,7 @@ Ansel
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Ansel's
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Anson
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Appetito
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applesauce
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aquafaba
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Aquafaba
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arbol
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@ -174,6 +175,7 @@ candlenuts
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cannellini
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cannoli
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Cannoli
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canola
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Capellini
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Caprese
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caramelization
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@ -445,6 +447,7 @@ Improver
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ina-garten
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Incredisauce
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indian
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Indigo
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indonesian
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italian
|
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jackfruit
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@ -642,6 +645,7 @@ pillowy
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Pillowy
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piloncillo
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pimentón
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pineapple
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pipable
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piquillo
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pistachio
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@ -874,6 +878,7 @@ unmolding
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unsticking
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||||
unstrained
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untoasted
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||||
VegNews
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velouté
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||||
Velouté
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||||
verbana
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||||
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1
docs/assets/images/cafe-indigo-vegan-carrot-cake.jpg
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1
docs/assets/images/cafe-indigo-vegan-carrot-cake.jpg
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@ -0,0 +1 @@
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You need to give a SHA parameter
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91
docs/desserts/cake/cafe-indigo-vegan-carrot-cake.md
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91
docs/desserts/cake/cafe-indigo-vegan-carrot-cake.md
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---
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comments: true
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tags:
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- dessert
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- cake
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- vegan
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- carrot-cake
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---
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# :cake: Cafe Indigo Vegan Carrot Cake
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![Cafe Indigo Vegan Carrot Cake][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 12 | 1.5 hours |
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## :salt: Ingredients
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### Cake
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- :bread: 3 cups (360 g) flour
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- :candy: 2.25 cups (446 g) sugar
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- :coconut: 0.75 cup (64 g) shredded coconut
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- :chestnut: 1 Tbsp baking soda
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- :chestnut: 1.5 tsp ground cinnamon
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- :salt: 1.5 tsp salt
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- :droplet: 1.13 cups (223 g) canola oil
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- :apple: 0.75 cup (191 g) applesauce
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- :pineapple: 0.75 cup (192 g) crushed pineapple (juice included)
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- :flower_playing_cards: 1 Tbsp vanilla extract
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- :carrot: 3 cups (297 g) grated carrots
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### Buttercream Frosting
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- :cheese_wedge: 8 oz (227 g) vegan cream cheese
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- :butter: 8 Tbsp (113 g) vegan butter (room temperature)
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- :candy: 4 cups (454 g) powdered sugar
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- :flower_playing_cards: 1 Tbsp vanilla extract
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## :cooking: Cookware
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- 2 8-inch cake pans
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- 1 large mixing bowl
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- 1 large bowl
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- 1 hand mixer
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## :pencil: Instructions
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### Step 1
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Preheat oven to 350°F. Line 2 8-inch cake pans with parchment.
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### Step 2
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In a large mixing bowl, combine flour, sugar, shredded coconut, baking soda, ground cinnamon, and salt.
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### Step 3
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Add canola oil, applesauce, crushed pineapple, and vanilla extract. Mix well.
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### Step 4
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Add grated carrots and mix well until incorporated.
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### Step 5
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Evenly divide batter into prepared pans and bake for 50 minutes until a butter knife comes out clean. Remove from oven
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and let cool.
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### Step 6
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In a large bowl, add vegan cream cheese and vegan butter. Beat with a hand mixer until combined.
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### Step 7
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Add powdered sugar one cup at a time and slowly mix until incorporated.
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### Step 8
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Add vanilla extract and beat until smooth.
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### Step 9
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Place one cake on a serving plate and spread 1/3 of frosting over top evenly. Place second cake on top and frost top and
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sides with remaining frosting.
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## :link: Source
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- <https://vegnews.com/cafe-indigo-vegan-carrot-cake-recipe#cake>
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[1]: <../../assets/images/cafe-indigo-vegan-carrot-cake.jpg>
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@ -51,19 +51,24 @@ emoji:
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- bread:
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- stone ground whole wheat flour
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- pita
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- flour
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- butter:
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- butter
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- unsalted shortening
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- vegan butter
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- candy:
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- confectioners' sugar
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- light corn syrup
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- sugar
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- superfine sugar
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- powdered sugar
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- carrot:
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- carrot
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- frozen vegetables
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- carrots
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- grated carrots
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- cheese_wedge:
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- vegan cream cheese
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- chestnut:
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- nutmeg
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- almonds
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@ -74,10 +79,13 @@ emoji:
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- cashew cream
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- cumin powder
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- shelled, roasted, salted pistachios
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- baking soda
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- ground cinnamon
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- chocolate_bar:
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- white chocolate chips
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- coconut:
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- full-fat coconut milk
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- shredded coconut
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- coffee:
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- espresso beans
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- curry:
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@ -87,6 +95,7 @@ emoji:
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- droplet:
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- water
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- hot water
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- canola oil
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- ear_of_rice:
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- wheat germ
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- egg:
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@ -124,6 +133,8 @@ emoji:
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- small yellow onion
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- large yellow onion
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- brown onion
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- pineapple:
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- crushed pineapple
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- potage:
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- vegetable stock
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- salt:
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@ -304,6 +304,7 @@ Desserts = [
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||||
{ "Boston Cream Pie" = "desserts/cake/boston-cream-pie.md" },
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||||
{ "Breton Butter Bake" = "desserts/cake/breton-butter-bake.md" },
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||||
{ "Bride's Cake with Raspberry Filling and White Chocolate Frosting" = "desserts/cake/bride's-cake-with-raspberry-filling-and-white-chocolate-frosting.md" },
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{ "Cafe Indigo Vegan Carrot Cake" = "desserts/cake/cafe-indigo-vegan-carrot-cake.md" },
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{ "Carrot Cake" = "desserts/cake/carrot-cake.md" },
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{ "Cherry Almond Skyr Cake" = "desserts/cake/cherry-almond-skyr-cake.md" },
|
||||
{ "Chez Panisse Almond Torte" = "desserts/cake/chez-panisse-almond-torte.md" },
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