Add classic-mustard. Fixes #17

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/sauces/Classic Mustard.cook

@@ -0,0 +1,11 @@
+>> source: https://www.thespicehouse.com/blogs/recipes/classic-mustard-recipe
+
+For mild mustard, combine the @water{3%Tbsp} and @vinegar{5%Tbsp} and bring to a boil, then mix in @mustard powder{1/2%cup}, @sugar{1%Tbsp}, and @salt{1/4%tsp}.
+
+Using boiling hot vinegar and water will significantly reduce the nose hit from the mustard powder.
+
+Use cold liquids for hotter mustard. For variations, try substituting a dry white wine or lemon juice in place of the water.
+
+Mustard seeds/powder can be any type: mild, hot, yellow, or brown. Add whole or crushed mustard seeds after completing the basic recipe. They adsorb a lot of liquid. If extra liquid is needed, consider using vinegar first.
+
+You can experiment with numerous other spices and flavors. The most popular additions are @turmeric (optional){1%tsp} and @sweet paprika (optional){1/2%tsp}.

docs/sauces/classic-mustard.md

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+# Classic Mustard
+
+![Classic Mustard](../assets/images/classic-mustard.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 0 minutes |
+
+## :salt: Ingredients
+
+- 3 Tbsp water
+- 5 Tbsp vinegar
+- 0.5 cup mustard powder
+- 1 Tbsp sugar
+- 0.25 tsp salt
+- 1 tsp turmeric (optional)
+- 0.5 tsp sweet paprika (optional)
+
+## :cooking: Cookware
+
+## :pencil: Instructions
+
+### Step 1
+
+For mild mustard, combine the water and vinegar and bring to a boil, then mix in mustard powder, sugar, and salt.
+
+### Step 2
+
+Using boiling hot vinegar and water will significantly reduce the nose hit from the mustard powder.
+
+### Step 3
+
+Use cold liquids for hotter mustard. For variations, try substituting a dry white wine or lemon juice in place of the
+water.
+
+### Step 4
+
+Mustard seeds/powder can be any type: mild, hot, yellow, or brown. Add whole or crushed mustard seeds after completing
+the basic recipe. They adsorb a lot of liquid. If extra liquid is needed, consider using vinegar first.
+
+### Step 5
+
+You can experiment with numerous other spices and flavors. The most popular additions are turmeric (optional) and sweet
+paprika (optional).
+
+## :link: Source
+
+- <https://www.thespicehouse.com/blogs/recipes/classic-mustard-recipe>

mkdocs.yml

@@ -126,6 +126,7 @@ nav:
       - Tofu Tacos: mexican/tofu-tacos.md
   - Sauces:
       - Aji Verde: sauces/aji-verde.md
+      - Classic Mustard: sauces/classic-mustard.md
       - Cook's Country Perfect Pesto: sauces/cook's-country-perfect-pesto.md
       - Lemon-Pepper Parsley Pesto: sauces/lemon-pepper-parsley-pesto.md
       - New York Times' Classic Marinara Sauce: sauces/new-york-times'-classic-marinara-sauce.md