Add chipotle corn chowder and sweet-and-spicy ketchup

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/mexican/Chipotle Corn Chowder.cook

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+In a #large saucepan{}, combine @vegetable broth{1.75%cups}, @frozen corn{1.5%cups}, chopped @green bell pepper{1%cup}, chopped @red bell pepper{1%cup}, sliced @carrots{1%cup}, @cumin{1/2%tsp}, and @cayenne pepper{1/8%tsp}.
+
+Bring to a boil. Reduce heat and simmer for ~{5%minutes}.
+
+In a #small bowl{}, #whisk{} together @evaporated fat-free milk{2/3%cup} and @flour{3%Tbsp}. Stir into soup mixture and bring to a boil.
+
+Mix in @Morning Star black bean crumbles{1/2%pkg} and heat through. Mix in @cheese{1/4%cup} and stir until melted through.

cook/sauces/Sweet-and-Spicy Ketchup.cook

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+>> source: https://www.foodandwine.com/recipes/sweet-and-spicy-ketchup
+>> time required: 40 minutes
+>> image: https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F9%2F2013%2F12%2F06%2F200706-r-xl-sweet-and-spicy-ketchup.jpg
+
+In a #saucepan{}, heat the @olive oil{1%Tbsp}. Add the @onion{1%small} and @garlic{2%cloves} and cook over moderately low heat, stirring occasionally, until softened, about ~{7%minutes}. Add the @brown sugar{1/4%cup}, @smoked paprika{1/2%tsp}, @allspice{1/4%tsp} and @ground cloves{1/4%tsp} and cook, stirring occasionally, until the sugar melts. Add the @distilled white vinegar{1/3%cup} and @tomato paste{1%Tbsp} and cook over moderate heat until thick, about ~{3%minutes}. Stir in the @tomato sauce{2%8-oz cans} and simmer over moderate heat, stirring occasionally, until very thick, 15 to ~{20%minutes}.
+
+Transfer the ketchup to a blender or #food processor{} and puree until smooth. Season with @salt{} and @pepper{}.

docs/mexican/chipotle-corn-chowder.md

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+# Chipotle Corn Chowder
+
+![Chipotle Corn Chowder](../assets/images/chipotle-corn-chowder.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 5 minutes |
+
+## :salt: Ingredients
+
+- 1.75 cups vegetable broth
+- 1.5 cups frozen corn
+- 1 cup green bell pepper
+- 1 cup red bell pepper
+- 1 cup carrots
+- 0.5 tsp cumin
+- 0.13 tsp cayenne pepper
+- 0.67 cup evaporated fat-free milk
+- 3 Tbsp flour
+- 0.5 pkg Morning Star black bean crumbles
+- 0.25 cup cheese
+
+## :cooking: Cookware
+
+- 1 large saucepan
+- 1 small bowl
+- 1 whisk
+
+## :pencil: Instructions
+
+### Step 1
+
+In a large saucepan, combine vegetable broth, frozen corn, chopped green bell pepper, chopped red bell pepper, sliced
+carrots, cumin, and cayenne pepper.
+
+### Step 2
+
+Bring to a boil. Reduce heat and simmer for 5 minutes.
+
+### Step 3
+
+In a small bowl, whisk together evaporated fat-free milk and flour. Stir into soup mixture and bring to a boil.
+
+### Step 4
+
+Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through.

docs/sauces/sweet-and-spicy-ketchup.md

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+# Sweet-and-Spicy Ketchup
+
+![Sweet-and-Spicy Ketchup](../assets/images/sweet-and-spicy-ketchup.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 30 minutes |
+
+## :salt: Ingredients
+
+- 1 Tbsp olive oil
+- 1 small onion
+- 2 cloves garlic
+- 0.25 cup brown sugar
+- 0.5 tsp smoked paprika
+- 0.25 tsp allspice
+- 0.25 tsp ground cloves
+- 0.33 cup distilled white vinegar
+- 1 Tbsp tomato paste
+- 2 8-oz cans tomato sauce
+- some salt
+- some pepper
+
+## :cooking: Cookware
+
+- 1 saucepan
+- 1 food processor
+
+## :pencil: Instructions
+
+### Step 1
+
+In a saucepan, heat the olive oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally,
+until softened, about 7 minutes. Add the brown sugar, smoked paprika, allspice and ground cloves and cook, stirring
+occasionally, until the sugar melts. Add the distilled white vinegar and tomato paste and cook over moderate heat until
+thick, about 3 minutes. Stir in the tomato sauce and simmer over moderate heat, stirring occasionally, until very thick,
+15 to 20 minutes.
+
+### Step 2
+
+Transfer the ketchup to a blender or food processor and puree until smooth. Season with salt and pepper.
+
+## :link: Source
+
+- <https://www.foodandwine.com/recipes/sweet-and-spicy-ketchup>

mkdocs.yml

@@ -130,6 +130,7 @@ nav:
       - Lemon-Pepper Parsley Pesto: sauces/lemon-pepper-parsley-pesto.md
       - New York Times' Classic Marinara Sauce: sauces/new-york-times'-classic-marinara-sauce.md
       - Spaghetti Sauce: sauces/spaghetti-sauce.md
+      - Sweet-and-Spicy Ketchup: sauces/sweet-and-spicy-ketchup.md
   - Sides:
       - America's Test Kitchen Best Baked Potatoes: sides/america's-test-kitchen-best-baked-potatoes.md
       - America's Test Kitchen Best Baked Sweet Potatoes: sides/america's-test-kitchen-best-baked-sweet-potatoes.md