feat: import Julia Turshen's Ginger Carrot Soup recipe

Fixes #1328

cook/soups-and-stews/Julia Turshen's Ginger Carrot Soup.cook

@@ -0,0 +1,9 @@
+>> source: What Goes with What by Julia Turshen
+>> serves: 4
+>> total time: 40 minutes
+
+Place the @extra-virgin olive oil{0.25%cup} in a #large heavy pot{} (such as a Dutch oven) over medium heat. Add the @carrots{2%lbs} (peeled and roughly chopped), @yellow onion{1%large} (chopped), @fresh ginger{1%3-inch piece} (peeled and finely chopped), and @ground dried ginger{2%tsp} and season with a large pinch of @kosher salt{}. Cook, stirring now and then until the vegetables begin to soften, about ~{10%minutes}.
+
+Add the @full-fat coconut milk{1%13.5-oz can} and @vegetable broth{4%cups}. Bring to a boil, then lower the heat to a simmer and season to taste with salt (the exact amount depends on how salty your broth is). Cover the pot and cook until the carrots are incredibly tender, about ~{20%minutes}.
+
+Use an #immersion blender{} to puree everything together (or do this in batches in a regular #blender{}). Season the soup to taste with salt and serve hot, topped with @chili oil{}.

dictionary.txt

@@ -906,3 +906,4 @@ Zhoug
 Ziti
 Turshen
 caesar
+Turshen's

docs/soups-and-stews/julia-turshen's-ginger-carrot-soup.md

@@ -0,0 +1,63 @@
+---
+comments: true
+tags:
+  - soup
+  - stew
+  - vegan
+  - vegetarian
+  - carrot
+  - ginger
+  - coconut
+  - gluten-free
+---
+# :stew: Julia Turshen's Ginger Carrot Soup
+
+![Julia Turshen's Ginger Carrot Soup][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 40 minutes |
+
+## :salt: Ingredients
+
+- :olive: 0.25 cup (50 g) extra-virgin olive oil
+- :carrot: 2 lbs (907 g) carrots
+- :onion: 1 large yellow onion
+- :sweet_potato: 1 3-inch piece fresh ginger
+- :sweet_potato: 2 tsp ground dried ginger
+- :salt: some kosher salt
+- :coconut: 1 13.5-oz can full-fat coconut milk
+- :potage: 4 cups (907 g) vegetable broth
+- :hot_pepper: some chili oil
+
+## :cooking: Cookware
+
+- :shallow_pan_of_food: 1 large heavy pot
+- :gear: 1 immersion blender
+- :gear: 1 blender
+
+## :pencil: Instructions
+
+### Step 1
+
+Place the extra-virgin olive oil in a large heavy pot (such as a Dutch oven) over medium heat. Add the carrots (peeled
+and roughly chopped), yellow onion (chopped), fresh ginger (peeled and finely chopped), and ground dried ginger and
+season with a large pinch of kosher salt. Cook, stirring now and then until the vegetables begin to soften, about 10
+minutes.
+
+### Step 2
+
+Add the full-fat coconut milk and vegetable broth. Bring to a boil, then lower the heat to a simmer and season to taste
+with salt (the exact amount depends on how salty your broth is). Cover the pot and cook until the carrots are incredibly
+tender, about 20 minutes.
+
+### Step 3
+
+Use an immersion blender to puree everything together (or do this in batches in a regular blender). Season the soup to
+taste with salt and serve hot, topped with chili oil.
+
+## :link: Source
+
+- What Goes with What by Julia Turshen
+
+[1]: <../assets/images/julia-turshen's-ginger-carrot-soup.jpg>

includes/emoji.yaml

@@ -14,6 +14,8 @@ emoji:
         - heat-proof liquid measuring cup
     - gear:
         - coffee or spice grinder
+        - blender
+        - immersion blender
     - knife:
         - sharp knife
     - package:
@@ -26,6 +28,7 @@ emoji:
         - saucepan
         - large saucepan
         - large pot
+        - large heavy pot
     - spoon:
         - spatula
         - small offset spatula
@@ -126,6 +129,7 @@ emoji:
         - red-pepper flakes
         - chilli powder
         - sweet paprika
+        - chili oil
     - leafy_green:
         - Swiss chard, kale, or collard greens
         - spinach leaves
@@ -145,6 +149,7 @@ emoji:
         - crushed pineapple
     - potage:
         - vegetable stock
+        - vegetable broth
     - salt:
         - fine sea salt
         - freshly-cracked black pepper
@@ -165,6 +170,7 @@ emoji:
         - sweet potato
         - fresh ginger
         - ground ginger
+        - ground dried ginger
     - takeout_box:
         - soysauce
         - coconut aminos

zensical.toml

@@ -1128,8 +1128,8 @@ Sides = [
   { "French Onion Soup" = "soups-and-stews/french-onion-soup.md" },
   { "Hearty Vegetarian Stew" = "soups-and-stews/hearty-vegetarian-stew.md" },
   { "Ikarian Longevity Stew" = "soups-and-stews/ikarian-longevity-stew.md" },
-  { "Kickin Potato & Corn Chowder" = "soups-and-stews/kickin-potato-and-corn-chowder.md" },
-  { "Lemony Lentil Soup" = "soups-and-stews/lemony-lentil-soup.md" },
+  { "Julia Turshen's Ginger Carrot Soup" = "soups-and-stews/julia-turshen's-ginger-carrot-soup.md" },
+  { "Kickin Potato & Corn Chowder" = "soups-and-stews/kickin-potato-and-corn-chowder.md" },  { "Lemony Lentil Soup" = "soups-and-stews/lemony-lentil-soup.md" },
   { "Mexican Lentil Soup" = "soups-and-stews/mexican-lentil-soup.md" },
   { "Minestrone Soup" = "soups-and-stews/minestrone-soup.md" },
   { "Plant-Based Chili" = "soups-and-stews/plant-based-chili.md" },