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cook/pressurecooker/Black Beans.cook
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cook/pressurecooker/Black Beans.cook
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Add @dried black beans{227%g} to @cold water{3%cups} and @kosher salt{1.5%tsp} in a #pressure cooker{}.
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Pressure cook on high for ~{50%minutes}. Allow pressure to release naturally for ~{20%minutes}. Makes 545g total.q
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docs/pressurecooker/black-beans.md
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docs/pressurecooker/black-beans.md
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# Black Beans
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| :timer_clock: Total Time |
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|:-----------------------: |
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| 1.17 hours |
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## :salt: Ingredients
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- 227 g dried black beans
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- 3 cups cold water
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- 1.5 tsp kosher salt
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## :cooking: Cookware
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- 1 pressure cooker
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## :pencil: Instructions
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### Step 1
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Add dried black beans to cold water and kosher salt in a pressure cooker.
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### Step 2
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Pressure cook on high for 50 minutes. Allow pressure to release naturally for 20 minutes. Makes 545g total.q
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@ -132,6 +132,7 @@ nav:
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- Taquito-lada Casserole: mexican/taquito-lada-casserole.md
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- Tofu Tacos: mexican/tofu-tacos.md
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- Pressure Cooker:
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- Black Beans: pressurecooker/black-beans.md
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- Chickpeas: pressurecooker/chickpeas.md
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- Sauces:
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- A Very Popular BBQ Sauce: sauces/a-very-popular-bbq-sauce.md
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