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cook/pressurecooker/Chickpeas.cook
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cook/pressurecooker/Chickpeas.cook
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Rinse @dried chickpeas{225%g}, then drain. Place in #pressure cooker{}. Add @salt{1.5%tsp} and @water{4%cups}. Close vent and set pressure to high and cook for 42 minutes (tender with a bit of chew) or ~{60%minutes} (tender and soft).
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Allow pressure to release naturally for ~{20%minutes}.
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Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.
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docs/pressurecooker/chickpeas.md
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# Chickpeas
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| :timer_clock: Total Time |
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|:-----------------------: |
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| 1.33 hours |
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## :salt: Ingredients
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- 225 g dried chickpeas
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- 1.5 tsp salt
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- 4 cups water
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## :cooking: Cookware
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- 1 pressure cooker
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## :pencil: Instructions
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### Step 1
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Rinse dried chickpeas, then drain. Place in pressure cooker. Add salt and water. Close vent and set pressure to high and
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cook for 42 minutes (tender with a bit of chew) or 60 minutes (tender and soft).
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### Step 2
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Allow pressure to release naturally for 20 minutes.
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### Step 3
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Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.
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@ -131,6 +131,8 @@ nav:
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- Taco Bake: mexican/taco-bake.md
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- Taquito-lada Casserole: mexican/taquito-lada-casserole.md
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- Tofu Tacos: mexican/tofu-tacos.md
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- Pressure Cooker:
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- Chickpeas: pressurecooker/chickpeas.md
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- Sauces:
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- A Very Popular BBQ Sauce: sauces/a-very-popular-bbq-sauce.md
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- Aji Verde: sauces/aji-verde.md
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