feat: add Maple-Cinnamon Almonds

cook/holiday/Maple-Cinnamon Almonds.cook

@@ -0,0 +1,14 @@
+>> source: Favorite Brand Name: Gifts From the Christmas Kitchen
+>> serves: 3.5 cups
+
+*Look for crystallized sugar where either gourmet coffees or cake decorating supplies are sold.
+
+Preheat oven to 325°F. Line two #15 X 10 X 1-inch jelly-roll pans{} with #foil{}.
+
+Combine @maple syrup{1/4%cup}, @butter{3%Tbsp}, @sugar{2%Tbsp}, @cinnamon{1.5%tsp}, and @salt{1/4%tsp} in #heavy medium saucepan{}. Bring to a boil over high heat, stirring frequently. Boil ~{30%seconds}. Remove from heat; stir in @blanched whole almonds{1%lb} with #wooden spoon{}, tossing to coat evenly.
+
+Spread almond mixture in single layer in one prepared pan. Bake about ~{40%minutes} or until almonds are crisp and dry, stirring every 15 minutes.
+
+Immediately transfer almonds to remaining prepared pan; sprinkle evenly with @crystallized sugar (optional){1/4%cup}. Cool completely. Store in airtight container at room temperature.
+
+Note: If almonds become tacky upon storing, place on baking sheet lined with foil. Bake at 325°F 15 to 20 minutes; cool.

docs/holiday/maple-cinnamon-almonds.md

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+# :chestnut: Maple-Cinnamon Almonds
+
+![Maple-Cinnamon Almonds](../assets/images/maple-cinnamon-almonds.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 3.5 cups | 40 minutes |
+
+## :salt: Ingredients
+
+- :maple_leaf: 0.25 cup maple syrup
+- :butter: 3 Tbsp butter
+- :candy: 2 Tbsp sugar
+- :custard: 1.5 tsp cinnamon
+- :salt: 0.25 tsp salt
+- :chestnut: 1 lb blanched whole almonds
+- :candy: 0.25 cup crystallized sugar (optional)
+
+!!! note
+    Look for crystallized sugar where either gourmet coffees or cake decorating supplies are sold.
+
+## :cooking: Cookware
+
+- 1 15 X 10 X 1-inch jelly-roll pans
+- 1 foil
+- 1 heavy medium saucepan
+- 1 wooden spoon
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 325°F. Line two 15 X 10 X 1-inch jelly-roll pans with foil.
+
+### Step 2
+
+Combine maple syrup, butter, sugar, cinnamon, and salt in heavy medium saucepan. Bring to a boil over high heat,
+stirring frequently. Boil 30 seconds. Remove from heat; stir in blanched whole almonds with wooden spoon, tossing to
+coat evenly.
+
+### Step 3
+
+Spread almond mixture in single layer in one prepared pan. Bake about 40 minutes or until almonds are crisp and dry,
+stirring every 15 minutes.
+
+### Step 4
+
+Immediately transfer almonds to remaining prepared pan; sprinkle evenly with crystallized sugar (optional). Cool
+completely. Store in airtight container at room temperature.
+
+!!! note
+    If almonds become tacky upon storing, place on baking sheet lined with foil. Bake at 325°F 15 to 20 minutes;
+    cool.
+
+## :link: Source
+
+- Favorite Brand Name: Gifts From the Christmas Kitchen

mkdocs.yml

@@ -156,6 +156,7 @@ nav:
       - Holiday Peppermint Bark: holiday/holiday-peppermint-bark.md
       - Huevos in a Crockpot: holiday/huevos-in-a-crockpot.md
       - Jiffy Corn Casserole: holiday/jiffy-corn-casserole.md
+      - Maple-Cinnamon Almonds: holiday/maple-cinnamon-almonds.md
       - Mom's Potatoes: holiday/mom's-potatoes.md
       - Monastery Pumpkin Bread: holiday/monastery-pumpkin-bread.md
       - Persimmon Cookies: holiday/persimmon-cookies.md