feat: import 3 tofu marinades from Cooking For Peanuts

cook/sauces-and-dressings/Creamy Peanut Tofu Marinade.cook

@@ -0,0 +1,12 @@
+>> source: https://cookingforpeanuts.com/easy-tofu-marinade-recipes/
+>> serves: 4
+>> total time: 20 minutes
+>> image: Creamy Peanut Tofu Marinade.jpg
+>> tags: vegan, gluten-free, marinade, tofu
+
+Cut the @extra firm tofu{1%block} (14 to 16-ounce) into the desired shape.
+In a #large bowl{}, mix the @peanut butter{1/4%cup} (or almond or cashew butter), @tamari{1.5%Tbsp}, @lime juice{1.5%Tbsp} (about 1 lime), @rice vinegar{1%Tbsp}, @maple syrup{2%tsp}, minced @garlic{2%large cloves}, minced @ginger{1%Tbsp}, and @warm water{2%Tbsp}.
+Transfer the cut tofu to the bowl and toss to coat.
+Place the tofu in an #airtight container{} and pour the remaining sauce onto the tofu.
+Marinate for at least ~{15%minutes}. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before using.
+Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a #medium skillet{} over low heat. Add warm water or unsweetened nondairy milk, or more tamari to thin the sauce.

cook/sauces-and-dressings/Maple Soy Tofu Marinade.cook

@@ -0,0 +1,12 @@
+>> source: https://cookingforpeanuts.com/easy-tofu-marinade-recipes/
+>> serves: 4
+>> total time: 20 minutes
+>> image: Maple Soy Tofu Marinade.jpg
+>> tags: vegan, gluten-free, marinade, tofu
+
+Cut the @extra firm tofu{1%block} (14 to 16-ounce) into the desired shape.
+In a #large bowl{}, mix the @tamari{1/4%cup}, @rice vinegar{3%Tbsp}, @maple syrup{1%Tbsp}, @toasted sesame oil{1%tsp} (optional), minced @garlic{2%large cloves}, and minced @ginger{1%Tbsp}.
+Transfer the cut tofu to the bowl and toss to coat.
+Place the tofu in an #airtight container{} and pour the remaining sauce onto the tofu.
+Marinate for at least ~{15%minutes}. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before using.
+Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a #medium skillet{} over medium-low heat. Add the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon water) to the saucepan for a thicker sauce.

cook/sauces-and-dressings/Thai Red Curry Tofu Marinade.cook

@@ -0,0 +1,12 @@
+>> source: https://cookingforpeanuts.com/easy-tofu-marinade-recipes/
+>> serves: 4
+>> total time: 20 minutes
+>> image: Thai Red Curry Tofu Marinade.jpg
+>> tags: vegan, gluten-free, marinade, tofu
+
+Cut the @extra firm tofu{1%block} (14 to 16-ounce) into the desired shape.
+In a #large bowl{}, mix the @Thai red curry paste{2%Tbsp} (or Gochujang), @maple syrup{1.5%Tbsp}, @tamari{1%Tbsp}, @rice vinegar{1%Tbsp}, @toasted sesame oil{1%tsp} (optional), minced @garlic{2%large cloves}, and minced @ginger{1%Tbsp}.
+Transfer the cut tofu to the bowl and toss to coat.
+Place the tofu in an #airtight container{} and pour the remaining sauce onto the tofu.
+Marinate for at least ~{15%minutes}. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before using.
+Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a #medium skillet{} over medium-low heat. Add @unsweetened nondairy milk{1/4%cup} (or canned coconut milk) with the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon water) to the saucepan for a creamier sauce.

dictionary.txt

@@ -912,3 +912,4 @@ Zeb's
 zhoug
 Zhoug
 Ziti
+Gochujang

docs/sauces-and-dressings/creamy-peanut-tofu-marinade.md

@@ -0,0 +1,67 @@
+---
+comments: true
+tags:
+  - sauce
+  - dressing
+---
+# Creamy Peanut Tofu Marinade
+
+![Creamy Peanut Tofu Marinade][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 15 minutes |
+
+## :salt: Ingredients
+
+- 1 block extra firm tofu
+- 0.25 cup peanut butter
+- 1.5 Tbsp tamari
+- 1.5 Tbsp lime juice
+- 1 Tbsp rice vinegar
+- 2 tsp maple syrup
+- 2 large cloves garlic
+- 1 Tbsp ginger
+- 2 Tbsp warm water
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 airtight container
+- 1 medium skillet
+
+## :pencil: Instructions
+
+### Step 1
+
+Cut the extra firm tofu (14 to 16-ounce) into the desired shape.
+
+### Step 2
+
+In a large bowl, mix the peanut butter (or almond or cashew butter), tamari, lime juice (about 1 lime), rice vinegar,
+maple syrup, minced garlic, minced ginger, and warm water.
+
+### Step 3
+
+Transfer the cut tofu to the bowl and toss to coat.
+
+### Step 4
+
+Place the tofu in an airtight container and pour the remaining sauce onto the tofu.
+
+### Step 5
+
+Marinate for at least 15 minutes. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the
+refrigerator before using.
+
+### Step 6
+
+Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a medium skillet over low heat. Add warm water or
+unsweetened nondairy milk, or more tamari to thin the sauce.
+
+## :link: Source
+
+- <https://cookingforpeanuts.com/easy-tofu-marinade-recipes/>
+
+[1]: <../assets/images/creamy-peanut-tofu-marinade.jpg>
+

docs/sauces-and-dressings/maple-soy-tofu-marinade.md

@@ -0,0 +1,65 @@
+---
+comments: true
+tags:
+  - sauce
+  - dressing
+---
+# Maple Soy Tofu Marinade
+
+![Maple Soy Tofu Marinade][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 15 minutes |
+
+## :salt: Ingredients
+
+- 1 block extra firm tofu
+- 0.25 cup tamari
+- 3 Tbsp rice vinegar
+- 1 Tbsp maple syrup
+- 1 tsp toasted sesame oil
+- 2 large cloves garlic
+- 1 Tbsp ginger
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 airtight container
+- 1 medium skillet
+
+## :pencil: Instructions
+
+### Step 1
+
+Cut the extra firm tofu (14 to 16-ounce) into the desired shape.
+
+### Step 2
+
+In a large bowl, mix the tamari, rice vinegar, maple syrup, toasted sesame oil (optional), minced garlic, and minced
+ginger.
+
+### Step 3
+
+Transfer the cut tofu to the bowl and toss to coat.
+
+### Step 4
+
+Place the tofu in an airtight container and pour the remaining sauce onto the tofu.
+
+### Step 5
+
+Marinate for at least 15 minutes. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the
+refrigerator before using.
+
+### Step 6
+
+Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a medium skillet over medium-low heat. Add the cornstarch
+slurry (1 teaspoon cornstarch dissolved in 1 tablespoon water) to the saucepan for a thicker sauce.
+
+## :link: Source
+
+- <https://cookingforpeanuts.com/easy-tofu-marinade-recipes/>
+
+[1]: <../assets/images/maple-soy-tofu-marinade.jpg>
+

docs/sauces-and-dressings/thai-red-curry-tofu-marinade.md

@@ -0,0 +1,68 @@
+---
+comments: true
+tags:
+  - sauce
+  - dressing
+---
+# Thai Red Curry Tofu Marinade
+
+![Thai Red Curry Tofu Marinade][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 15 minutes |
+
+## :salt: Ingredients
+
+- 1 block extra firm tofu
+- 2 Tbsp Thai red curry paste
+- 1.5 Tbsp maple syrup
+- 1 Tbsp tamari
+- 1 Tbsp rice vinegar
+- 1 tsp toasted sesame oil
+- 2 large cloves garlic
+- 1 Tbsp ginger
+- 0.25 cup unsweetened nondairy milk
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 airtight container
+- 1 medium skillet
+
+## :pencil: Instructions
+
+### Step 1
+
+Cut the extra firm tofu (14 to 16-ounce) into the desired shape.
+
+### Step 2
+
+In a large bowl, mix the Thai red curry paste (or Gochujang), maple syrup, tamari, rice vinegar, toasted sesame oil
+(optional), minced garlic, and minced ginger.
+
+### Step 3
+
+Transfer the cut tofu to the bowl and toss to coat.
+
+### Step 4
+
+Place the tofu in an airtight container and pour the remaining sauce onto the tofu.
+
+### Step 5
+
+Marinate for at least 15 minutes. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the
+refrigerator before using.
+
+### Step 6
+
+Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a medium skillet over medium-low heat. Add unsweetened
+nondairy milk (or canned coconut milk) with the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon
+water) to the saucepan for a creamier sauce.
+
+## :link: Source
+
+- <https://cookingforpeanuts.com/easy-tofu-marinade-recipes/>
+
+[1]: <../assets/images/thai-red-curry-tofu-marinade.jpg>
+

includes/emoji.yaml

@@ -100,6 +100,7 @@ emoji:
         - star anise
         - cinnamon stick
         - raw unsalted peanuts
+        - peanut butter
     - curry:
     - chocolate_bar:
         - white chocolate chips
@@ -112,6 +113,7 @@ emoji:
         - ground turmeric
         - turmeric powder
         - garam masala
+        - Thai red curry paste
     - droplet:
         - water
         - hot water
@@ -136,6 +138,7 @@ emoji:
     - glass_of_milk:
         - whole milk
         - double cream
+        - unsweetened nondairy milk
     - herb:
         - fresh basil leaves
         - fresh mint leaves
@@ -147,6 +150,7 @@ emoji:
         - fresh basil
     - honey_pot:
         - honey
+        - maple syrup
     - hot_pepper:
         - crushed red pepper flakes
         - red-pepper flakes
@@ -156,6 +160,7 @@ emoji:
         - Sichuan peppercorns
         - Asian chilli powder
         - smoked paprika
+        - Gochujang
     - leafy_green:
         - Swiss chard, kale, or collard greens
         - spinach leaves
@@ -165,6 +170,7 @@ emoji:
         - oil
         - capers
         - neutral-tasting oil
+        - toasted sesame oil
     - onion:
         - onion
         - yellow onion
@@ -207,6 +213,7 @@ emoji:
         - soysauce
         - coconut aminos
         - tahini
+        - tamari
     - tangerine:
         - tangerine
         - orange
@@ -231,3 +238,4 @@ emoji:
     - wine_glass:
         - wine
         - red wine vinegar
+        - rice vinegar

zensical.toml

@@ -919,6 +919,7 @@ Mexican = [
   { "Classic Mustard" = "sauces-and-dressings/classic-mustard.md" },
   { "Classic Tartar Sauce" = "sauces-and-dressings/classic-tartar-sauce.md" },
   { "Creamy Cilantro Dressing" = "sauces-and-dressings/creamy-cilantro-dressing.md" },
+  { "Creamy Peanut Tofu Marinade" = "sauces-and-dressings/creamy-peanut-tofu-marinade.md" },
   { "Creamy Vegan Cheese Sauce" = "sauces-and-dressings/creamy-vegan-cheese-sauce.md" },
   { "Crème Anglaise" = "sauces-and-dressings/crème-anglaise.md" },
   { "Dijon Mustard" = "sauces-and-dressings/dijon-mustard.md" },
@@ -940,6 +941,7 @@ Mexican = [
   { "Jane's 3, 2, 1 Salad Dressing" = "sauces-and-dressings/jane's-3,-2,-1-salad-dressing.md" },
   { "Lebanese Garlic Sauce (Toum)" = "sauces-and-dressings/lebanese-garlic-sauce-(toum).md" },
   { "Magnolia Ranchero Sauce" = "sauces-and-dressings/magnolia-ranchero-sauce.md" },
+  { "Maple Soy Tofu Marinade" = "sauces-and-dressings/maple-soy-tofu-marinade.md" },
   { "Marinara Sauce" = "sauces-and-dressings/marinara-sauce.md" },
   { "Mayonnaise" = "sauces-and-dressings/mayonnaise.md" },
   { "Mexicrema Dressing" = "sauces-and-dressings/mexicrema-dressing.md" },
@@ -986,6 +988,7 @@ Mexican = [
   { "Sweet-and-Spicy Ketchup" = "sauces-and-dressings/sweet-and-spicy-ketchup.md" },
   { "Sweet-and-Spicy Corn Salsa" = "sauces-and-dressings/sweet-and-spicy-corn-salsa.md" },
   { "Tahini" = "sauces-and-dressings/tahini.md" },
+  { "Thai Red Curry Tofu Marinade" = "sauces-and-dressings/thai-red-curry-tofu-marinade.md" },
   { "The Soyfoods Council Chimichurri" = "sauces-and-dressings/the-soyfoods-council-chimichurri.md" },
   { "Tofu Mayonnaise" = "sauces-and-dressings/tofu-mayonnaise.md" },
   { "Tomato Bruschetta" = "sauces-and-dressings/tomato-bruschetta.md" },