nicholaswilde_recipes/docs/sauces-and-dressings/creamy-peanut-tofu-marinade.md

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Creamy Peanut Tofu Marinade

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
4	15 minutes

🧂 Ingredients

• 1 block extra firm tofu
• 0.25 cup peanut butter
• 1.5 Tbsp tamari
• 1.5 Tbsp lime juice
• 1 Tbsp rice vinegar
• 2 tsp maple syrup
• 2 large cloves garlic
• 1 Tbsp ginger
• 2 Tbsp warm water

:cooking: Cookware

• 1 large bowl
• 1 airtight container
• 1 medium skillet

📝 Instructions

Step 1

Cut the extra firm tofu (14 to 16-ounce) into the desired shape.

Step 2

In a large bowl, mix the peanut butter (or almond or cashew butter), tamari, lime juice (about 1 lime), rice vinegar, maple syrup, minced garlic, minced ginger, and warm water.

Step 3

Transfer the cut tofu to the bowl and toss to coat.

Step 4

Place the tofu in an airtight container and pour the remaining sauce onto the tofu.

Step 5

Marinate for at least 15 minutes. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before using.

Step 6

Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a medium skillet over low heat. Add warm water or unsweetened nondairy milk, or more tamari to thin the sauce.

🔗 Source

• https://cookingforpeanuts.com/easy-tofu-marinade-recipes/