nicholaswilde_recipes/docs/cookies-and-bars/weight-watchers-double-oatmeal-cookies.md

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🍪 Weight Watchers Double Oatmeal Cookies

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⏲️ Total Time
14 minutes

🧂 Ingredients

=== "full batch"

- :ear_of_rice: 1.5 cups (180 g) all-purpose flour
- :ear_of_rice: 3 cups (297 g) quick oats
- :cup_with_straw: 1 tsp baking soda
- :salt: 0.5 tsp salt
- :custard: 2 tsp cinnamon
- :sweet_potato: 1 tsp ginger
- :four_leaf_clover: 0.5 tsp cloves
- :butter: 1 cup (226 g) unsalted butter
- :maple_leaf: 1.5 cups (320 g) light brown sugar
- :candy: 0.5 cup (99 g) granulated sugar
- :egg: 2 egg whites
- :chocolate_bar: 0.25 cup (44 g) mini chocolate chips

=== "half batch"

- :ear_of_rice: 0.75 cups (90 g) all-purpose flour
- :ear_of_rice: 1.5 cups (149 g) quick oats
- :cup_with_straw: 0.5 tsp baking soda
- :salt: 0.25 tsp salt
- :custard: 1 tsp cinnamon
- :sweet_potato: 0.5 tsp ginger
- :four_leaf_clover: 0.25 tsp cloves
- :butter: 0.5 cup (113 g) unsalted butter
- :maple_leaf: 0.75 cups (160 g) light brown sugar
- :candy: 0.25 cup (49 g) granulated sugar
- :egg: 21 egg white
- :chocolate_bar: 0.125 cup (22 g) mini chocolate chips

:cooking: Cookware

• 1 large bowl
• 1 stand mixer

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

Whisk the all-purpose flour, quick oats, baking soda, salt, cinnamon, ginger, and cloves in a large bowl.

Step 3

Cream room temperature unsalted butter, light brown sugar, and granulated sugar for a few minutes in a stand mixer.

Step 4

Add the egg whites to the mixer and mix for a few minutes.

Step 5

Slowly fold in the dry ingredients into the batter.

Step 6

Fold in the mini chocolate chips.

Step 7

Chill for 24 hours. Bake for 11 to 14 minutes.

🔗 Sources

• Weight Watchers
• Recipe Box