🌽 Cornbread

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
12	35 minutes

🧂 Ingredients

🌽 85 g cornmeal
🌾 213 g all-purpose flour
🍬 141 g granulated sugar
💨 1 Tbsp baking powder
🧂 0.5 tsp salt
🛢️ 0.33 cup oil
🧈 42 g unsalted butter
🥚 2 large eggs
:glass_of_milk: 1.25 cups milk

:cooking: Cookware

1 8 X 8 or 9 X 9 inch baking pan
1 large bowl
1 whisk or rubber spatula

📝 Instructions

Step 1

Preheat the oven to 350°F. Lightly grease an 8 X 8 or 9 X 9 inch baking pan (I always use metal; glass pans will bake differently).

Step 2

For the cornbread, in a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Add the oil, unsalted butter, beaten eggs, and milk and stir with a whisk or rubber spatula until just combined. The batter will be runny.

Step 3

Spread the batter evenly in the prepared pan. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.

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