🥜 Peanut Butter Stuffed Brownies

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
1 dozen	60 minutes

🧂 Ingredients

🥜 336 g creamy conventional peanut butter
🍫 1 dozen fudge brownie

:cooking: Cookware

1 heat-safe bowl
1 8 inch square pan
1 parchment paper

📝 Instructions

Step 1

Place the creamy conventional peanut butter in a heat-safe bowl and microwave for 20 to 30 seconds, or until pourable but not super hot.

Step 2

Line a metal 8 inch square pan with parchment paper, leaving an overhang. Spread the peanut butter into an even layer in the pan. Freeze for 1 hour or until solidified. Use the parchment to remove from pan and return peanut butter sheet to freezer. Keep frozen while making the brownie batter.

Step 3

Make the fudge brownie batter.

Step 4

Pour half of the batter into prepared pan and smooth out. Carefully place the frozen peanut butter sheet over the batter.

Step 5

Pour remaining batter on top, covering completely.

Step 6

Bake and cool according to instructions.

🔗 Source

https://handletheheat.com/peanut-butter-stuffed-brownies/

1.4 KiB Raw Blame History