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91 lines
2.2 KiB
Markdown
91 lines
2.2 KiB
Markdown
---
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comments: true
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tags:
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- vegetarian
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- chetna-makan
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- indian
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---
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# :curry: Jackfruit Curry
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![Jackfruit Curry][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 2 | 36 minutes |
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## :salt: Ingredients - Spice Paste
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- 1 14-oz can jackfruit
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- 1 Tbsp coriander seeds
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- 1 tsp cumin seeds
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- 0.75 inch fresh ginger
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- 4 cloves garlic
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- 1 small green chili
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- 0.25 tsp black peppercorns
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## :salt: Ingredients - Curry
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- 1 Tbsp vegetable oil
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- 1 bay leaf
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- 2 dried red chillies
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- 1 tsp cumin seeds
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- 2 medium onions
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- 2 tomatoes
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- some fingerling potatoes
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- 0.5 tsp salt
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- 0.5 tsp turmeric
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- 1 tsp garam masala
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- 0.5 tsp granulated sugar
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## :cooking: Cookware
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- 1 small blender
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- 1 pan
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## :pencil: Instructions
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### Step 1
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Rinse and drain the jackfruit and cut into smaller pieces, if desired.
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### Step 2
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Make the spice paste by combining coriander seeds, cumin seeds, fresh ginger, garlic, green chili, and black peppercorns
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in a small blender and blitz until smooth. You could also use a pestle and mortar. Set the paste aside while you start
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the curry.
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### Step 3
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Heat the vegetable oil in a pan and add the bay leaf, dried red chillies, and cumin seeds. When they start to sizzle,
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add the finely chopped onions and cook on a low-to-medium heat for 12 to 15 minutes, until deep golden brown.
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### Step 4
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Add your spice paste, cook for 1 minute, then add the finely chopped tomatoes. Cover and cook for 10 minutes, until the
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tomatoes are nice and soft.
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### Step 5
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Add the salt, turmeric and jackfruit, mixing well. Cover and cook for 10 minutes, until the jackfruit has taken on all
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the flavors of the sauce. Stir in the garam masala and granulated sugar and it's ready to serve.
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### Step 6
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Keep in an airtight container in the fridge for 4 to 5 days and reheat before serving.
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!!! tip
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Fingerling pototoes would also go well with this dish.
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!!! tip
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Frozen grated ginger would also work rather than fresh ginger or grated fresh ginger so that big chunks of ginger
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are not present.
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## :link: Sources
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- Healthy Indian Vegetarian
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- <https://www.youtube.com/watch?v=3oF9tgRtajA>
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[1]: <../assets/images/jackfruit-curry.jpg>
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