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68 lines
1.5 KiB
Markdown
68 lines
1.5 KiB
Markdown
---
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comments: true
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tags:
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- sauce
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- dressing
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---
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# Creamy Peanut Tofu Marinade
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![Creamy Peanut Tofu Marinade][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 4 | 15 minutes |
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## :salt: Ingredients
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- 1 block extra firm tofu
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- 0.25 cup peanut butter
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- 1.5 Tbsp tamari
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- 1.5 Tbsp lime juice
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- 1 Tbsp rice vinegar
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- 2 tsp maple syrup
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- 2 large cloves garlic
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- 1 Tbsp ginger
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- 2 Tbsp warm water
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## :cooking: Cookware
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- 1 large bowl
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- 1 airtight container
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- 1 medium skillet
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## :pencil: Instructions
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### Step 1
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Cut the extra firm tofu (14 to 16-ounce) into the desired shape.
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### Step 2
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In a large bowl, mix the peanut butter (or almond or cashew butter), tamari, lime juice (about 1 lime), rice vinegar,
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maple syrup, minced garlic, minced ginger, and warm water.
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### Step 3
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Transfer the cut tofu to the bowl and toss to coat.
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### Step 4
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Place the tofu in an airtight container and pour the remaining sauce onto the tofu.
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### Step 5
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Marinate for at least 15 minutes. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the
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refrigerator before using.
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### Step 6
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Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a medium skillet over low heat. Add warm water or
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unsweetened nondairy milk, or more tamari to thin the sauce.
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## :link: Source
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- <https://cookingforpeanuts.com/easy-tofu-marinade-recipes/>
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[1]: <../assets/images/creamy-peanut-tofu-marinade.jpg>
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