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Pizzeria Vinaigrette
| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 4 | 5 minutes |
🧂 Ingredients
- 🫒 1/3 cup (67 g) extra-virgin olive oil
- 🍷 3 Tbsp (45 g) red wine vinegar
- 🧂 0.5 tsp kosher salt
- 🌿 0.5 tsp dried oregano
- 🧄 1 small garlic clove
:cooking: Cookware
- 1 bowl
- 1 jar
📝 Instructions
Step 1
Place extra-virgin olive oil, red wine vinegar, kosher salt, dried oregano, and minced garlic clove in a bowl and whisk well to combine (or combine everything in a jar, screw on the lid, and shake vigorously, then store in the jar). Store for up to a 1 week in a covered container (or jar) in the refrigerator.
🔗 Source
- Julia Turshen's What Goes with What
