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46 lines
1.0 KiB
Markdown
46 lines
1.0 KiB
Markdown
---
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comments: true
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tags:
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- vegan
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- gluten-free
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- dairy-free
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- salad
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- dressing
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- favorite
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- julia-turshen
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---
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# Pizzeria Vinaigrette
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![Pizzeria Vinaigrette][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 4 | 5 minutes |
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## :salt: Ingredients
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- :olive: 1/3 cup (67 g) extra-virgin olive oil
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- :wine_glass: 3 Tbsp (45 g) red wine vinegar
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- :salt: 0.5 tsp kosher salt
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- :herb: 0.5 tsp dried oregano
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- :garlic: 1 small garlic clove
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## :cooking: Cookware
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- 1 bowl
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- 1 jar
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## :pencil: Instructions
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### Step 1
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Place extra-virgin olive oil, red wine vinegar, kosher salt, dried oregano, and minced garlic clove in a bowl and whisk
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well to combine (or combine everything in a jar, screw on the lid, and shake vigorously, then store in the jar). Store
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for up to a 1 week in a covered container (or jar) in the refrigerator.
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## :link: Source
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- Julia Turshen's What Goes with What
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[1]: <../assets/images/pizzeria-vinaigrette.jpg>
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